A MCV over would indicate macrocytic anemia, which is found with Vitamin B 12 and folate deficiencies. To find out more, including how to control cookies, see here: Can patients on a gluten-free diet tolerate oats? Other nutrients of note include protein, fat, iron and calcium. What is the etiology of celiac disease?

What is a hour fecal fat test? Celiac Disease Foundation, Villi are tiny extensions lining the small intestines. I used the Mifflin-St. Her physician will probably perform an endoscopy of her small intestine to assess the damage to the villi of her small intestine. Suggest us how to improve StudyLib For complaints, use another form.

Case Study #9: Celiac Disease

By continuing to use this website, you agree to their use. Hidden Sources of Gluten. Nutrition Diagnosis Etiology Matrix. How is Celiac disease related to the damage to the small intestine that the endoscopy and biopsy results indicate?

celiac disease case study mrs gaines

When her hour recall was broken down into food groups the analysis showed that she is not even meeting half of her needs in any food group. What is a hour fecal fat test? Gaines mentioned some of the symptoms gaibes her physician. This value indicates that she is at nutritional risk and disaese is undernourished.


Add this document to collection s. The fecal fat test measures the amount of fat you eliminate in your stool.

celiac disease case study mrs gaines

This data indicates that she is experiencing fat malabsorption and has undigested fat in her stool, also known as steatorrhea.

They can be cross-contaminated with gluten products which can cause an upset stomach and dosease. Upload document Create flashcards. A MCV over would indicate macrocytic anemia, which is found with Vitamin B 12 and folate deficiencies. Below are a few examples. All of these amounts are significantly less than what she needs to maintain her body weight and maintain homeostasis in her body.

Improving patient outcomes with nutrition therapy.

Celiac Disease Case Study

Are the abnormalities identified in question 16 related to the consequences of celiac disease? This test shows your doctor if you are digesting or absorbing fat properly. What would you recommend? For each food identified, provide an appropriate substitution. Your e-mail Input it if you want to receive answer. Only about three percent of people who have celiac disease have been diagnosed The University of Chicago Celiac Disease Center, n.

Gaines with protein malnutrition because she meets two of those common symptoms. An analysis of her recall showed that she consumed only kilocalories while use of the MyPyramid Tracker estimates her needs as kilocalories MyPyramid Tracker, I would recommend having a lightly dosease vegetables and fruits.


Email required Address never made public. These test results are used to evaluate iron status. I would diagnose Mrs. Gaines needs extra protein I calculated her protein needs at 42 grams of protein per day based on 1.

Celiac Disease Case Study | Jacqueline Farralls Portfolio

Explain the connection between the presence of antibodies and etiology of celiac disease? True – Communicating Food for Health. Gluten Free Dietitian Website. National Institutes of Health. These grains each contain baines different peptide that presents a problem for patients with celiac disease. Antibodies are produced by the immune system in response to substances that the body perceives to be threatening.